Welcome to the home of true olive artisans, Kiewa Estate in the beautiful alpine region of Victoria, which is fast becoming a gourmet food and wine producing area. Our quality olives are grown on the banks of the Kiewa River and their oil is extracted using the cold pressed method , naturally decanted and bottled on the estate.
We grow four different types of Extra Virgin Olive Oil for oil production - each with their own distinctive flavour. For the table two varieties are cultivated: Queen Kalamata and Sevillano.
We are very proud of our product range and invite your comments. Contact us here.